Italy's pasta row: A scientist reveals how to cook spaghetti properly and save money
Italians are notoriously—and understandably—protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will attest.
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Italians are notoriously—and understandably—protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will attest.
